I have actually really enjoyed cooking GFCF this past month. Today, I learned that I love baking GFCF too! I bought a package of GFCF yellow cake mix at the health food store for cupcakes. We’re going to California to see my in-laws for Christmas and I know they’ll have tons of sweets available! I’m hoping to avoid drama when Zack sees all the goodies by having some safe cookies, frosted cupcakes, and marshmallow treats on hand. So, I went to work on the GFCF cupcakes… and they came out great! I mean, really really great! I frosted them with a blend of unsweetened cocoa, powdered sugar, rice milk, and GFCF margarine and they really taste like a non-GFCF treat! Zack is going to love them 
I also broke in my new breadmaker with a GFCF white bread mix. So far, I know it smells delcious but it’s too hot to slice still! I’m hoping it’ll be a hit because Zack really misses his french toast and his PB&J sandwiches.
Maddy said,
December 23, 2007 at 6:16 pm
there’s nothing like the smell of fresh baking wafting through the house
Best wishes
Karen said,
January 27, 2008 at 5:19 am
Hooray! I am so happy they turned out! I would love to know which mixes you used if you are willing to share. I have been looking for a new cake mix to review for next month. Best wishes!
Karen
http://glutenfreefoodreviews.com
Disquisitional said,
June 19, 2008 at 6:45 am
Somehow i missed the point. Probably lost in translation
Anyway … nice blog to visit.
cheers, Disquisitional.